Homemade Pasta, Chicken and Seafood Dishes
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Fortuna's Restaurant & Banquets is a Italian restaurant that offers delicious pasta, chicken, veal and more, all with authentic flavors of southern Italy. Using recipes passed down through four generations across more than 70 years, our tastes can't be beat!
Located in Niagara Falls' Little Italy neighborhood, we're only a mile from the U.S. side of Niagara Falls and the Seneca Niagara Casino, making us a convenient destination for visitors and residents alike. With experience pleasing palates since 1945, we're ready to serve you a delicious dinner today.
Whether you're looking for classic tastes of Italy or American dishes our menu variety has you covered. Make the most of your trip to the Falls and stop in to Fortuna's to cap off an excellent day!
Call today at 716-282-2252 and make reservations today!
Soups
Homemade Chicken Acini Di Pepe Soup of the DayHot Appetizers
Fresh Mushrooms & OnionsSautéed in olive oil and seasonings
Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices
Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella
Filled with four cheeses and Fortuna's spices
Served with sides of homemade sauce and hot dip
Hot or Sweet – Served warm with melted mozzarella
Lightly floured calamari, fried and tossed in a sweet and spicy glaze
Cold Appetizers
Assorted OlivesImported fontinella, celery and pepperoncini
Restaurant Casino Oostende Fortuna Resort
Served with spicy cocktail sauce and lemon
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies
Stuffed with anchovies marinated in olive oil and oregano
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled
Hot or Sweet
Salads
Italian SaladIceberg lettuce and mix greens, sliced tomatoes, red cabbage and carrots with Fortuna's homemade Italian dressing
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
Iceberg lettuce and mix greens, fontinella cheese, green and black olives and eggs with Fortuna's homemade Italian dressing
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortuna's homemade Italian dressing
Seasoned beets with tomatoes and baby leaf, topped with crumbly bleu and walnuts
Veal Entrees
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti
Two tender cutlets, breaded with sauce or plain, and served with spaghetti
Two cutlets with cheese and Fortuna's original tomato sauce served with spaghetti
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo
Bellagio five diamond world poker classic 2017. Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini
Pork Entrees
Marinated and Grilled – Served with vegetable and potato
Breaded and Pan Fried – Served with vegetable and potato
Chicken Entrees
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini
Marinated and Grilled – Served with greens and beans or spaghetti
Breaded chicken breast covered with cheese and Fortuna's original tomato sauce with choice of spaghetti or greens and beans
Marinated grilled chicken with cheese and Fortuna's original tomato sauce with choice of spaghetti or greens and beans.
From the Charbroiler
Choice Angus beef grilled to perfection
Choice Angus beef grilled to perfection
USDA Choice tenderloin
Seafood Entrees
Breaded Haddock (Fridays only)Fried haddock served with potatoes and coleslaw
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
Two pieces of Haddock fried with cheese, served with spaghetti and sauce
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
Pasta Favorites
Penne with Broccoli / with Cannellini BeansBroccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini
Casino Oostende Restaurant Fortuna Menu
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
Greens & beans tossed with rigatoni, served with or without sauce
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo
Beef tripe prepared in a spicy red sauce and served with spaghetti
Fortuna's Sauce Specialties
Homemade Pasta Specialties
GnocchiAbove pastas are served with the following homemade sauces
Homemade Sauce Mushroom Sauce Meatballs Italian Sausage Mushrooms & Meatballs Mushrooms & Sausage Veal Cacciatore
Stuffed with anchovies marinated in olive oil and oregano
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled
Hot or Sweet
Salads
Italian SaladIceberg lettuce and mix greens, sliced tomatoes, red cabbage and carrots with Fortuna's homemade Italian dressing
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
Iceberg lettuce and mix greens, fontinella cheese, green and black olives and eggs with Fortuna's homemade Italian dressing
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortuna's homemade Italian dressing
Seasoned beets with tomatoes and baby leaf, topped with crumbly bleu and walnuts
Veal Entrees
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti
Two tender cutlets, breaded with sauce or plain, and served with spaghetti
Two cutlets with cheese and Fortuna's original tomato sauce served with spaghetti
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo
Bellagio five diamond world poker classic 2017. Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini
Pork Entrees
Marinated and Grilled – Served with vegetable and potato
Breaded and Pan Fried – Served with vegetable and potato
Chicken Entrees
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini
Marinated and Grilled – Served with greens and beans or spaghetti
Breaded chicken breast covered with cheese and Fortuna's original tomato sauce with choice of spaghetti or greens and beans
Marinated grilled chicken with cheese and Fortuna's original tomato sauce with choice of spaghetti or greens and beans.
From the Charbroiler
Choice Angus beef grilled to perfection
Choice Angus beef grilled to perfection
USDA Choice tenderloin
Seafood Entrees
Breaded Haddock (Fridays only)Fried haddock served with potatoes and coleslaw
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
Two pieces of Haddock fried with cheese, served with spaghetti and sauce
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
Pasta Favorites
Penne with Broccoli / with Cannellini BeansBroccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini
Casino Oostende Restaurant Fortuna Menu
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
Greens & beans tossed with rigatoni, served with or without sauce
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo
Beef tripe prepared in a spicy red sauce and served with spaghetti
Fortuna's Sauce Specialties
Homemade Pasta Specialties
GnocchiAbove pastas are served with the following homemade sauces
Homemade Sauce Mushroom Sauce Meatballs Italian Sausage Mushrooms & Meatballs Mushrooms & Sausage Veal Cacciatore Meat Sauce Ala Marinara (anchovies & tuna) Spaghetti with Fortuna's red sauce Alfredo Rosé Sauce (Alfredo & Red Sauce)ALA CARTE
One-Piece Veal Cutlet One-Piece Veal Parmigiana